THE INFATUATION
- April Kang
- Apr 2
- 1 min read
Updated: Apr 3
NYC’s New Restaurant Openings
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Joining a few other recent LA-based Korean BBQ openings, Jeong Yuk Jeom is in Koreatown. The name translates to Butcher Shop, and for good reason—they dry age beef in house, and you can get premium cuts for your grill, like dry-aged tomahawks for $280. They offer “Butcher’s Pride” sets, which range from $149 to $279.