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Another high-end Korean barbecue restaurant imported from Los Angeles is coming into New York City this month. @jeongyukjeom opened in Koreatown at 44 West 32nd Street, Unit 2, near Broadway, on Thursday, February 6. It's the latest in a string of high-end openings in Koreatown over the past year. In an area teeming with Korean barbecue restaurants, Jeong Yuk Jeom hopes to garner interest focusing on dry-aged beef.
Head to the link in bio.
✍️: @nadiachaudhury
📸: Jeong Yuk Jeom
https://www.instagram.com/p/DFx7AnUy_Lt/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA%3D%3D
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