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Story by Emma Orlow and Nadia Chaudhury
Koreatown: Jeong Yuk Jeom, a high-end Korean barbecue restaurant from Los Angeles, opened in New York this week on Thursday, February 6. The menu focuses on fancier cuts of beer, like large dry-aged tomahawk steaks and prime boneless short ribs, available for DIY grilling. 44 West 32nd Street, Unit 2, near Broadway
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