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Jeong Yuk Jeom
The name of the restaurant that opened in Los Angeles in 2018 means butcher shop in Korean. Its New York location has tabletop grills for custom searing; the parade of banchan, and assorted soups, appetizers, bowls and pancakes, define the menu on both coasts. The ground floor has a bar and a few tables with grills; upstairs there are 140 seats, also at grilling tables. (Thursday)
44 West 32nd Street, Unit 2, jeongyukjeom.com.
https://www.nytimes.com/2025/02/04/dining/nyc-restaurant-news.html
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